Perfect Pavlovas in 3 tasty ways

  With their delicate, crispy outside and marshmallowy centre, pavlovas are our go-to party pudding. Once you have mastered the technique of making a good meringue, you can have fun experimenting with different toppings. In this blog post we share some meringue recipe tips, and then make three of our favourite toppings for you to try.   INGREDIENTS (serves 6)  MERINGUES 175g caster sugar 3 large egg whites  Preheat the oven to 140ºC / Fan 120ºC / gas mark 1. Crack the egg whites into a large, clean bowl and whisk until stiff. Two points to note here: firstly you…

Bromptons pennyfarthings tandems

Q&A: Anna Perring, ceramicist and founder of Luna Lighting

At this time of year, the glow of candlelight is a lovely thing. I have a set of delicate porcelain tea light holders lined up on our mantelpiece and I love the ritual of lighting them on a dark winter’s night. Each light is pierced with a tiny pinprick design, the patterns of light that scatter across the room have the quality of fairy lights and fireflies.  The random mixture of her designs also appeals. The tea light holders are individually hand made by ceramicist and fellow studio holder Anna Perring of Luna Lighting. Each one bears the maker’s mark,…

Q&A: Ruth Tomlinson, Fine Jeweller

Internationally renowned fine jeweller Ruth Tomlinson works just along the corridor from us at Cockpit Arts. We love looking at her beautiful collections. The rough cut pieces and settings are more organic than conventional jewellery, creating a sense of history and buried treasure. There is a lot to covet.