SERVING UP SUMMER The Strawberry season is in full swing and if like us, you’ve come back from the PYO laden with punnets and wondering what to do with them, here is a simple and delicious Mary Berry scone recipe to make over the weekend. INGREDIENTS 450g Self-raising flour 2 tsp Baking Powder 50g Caster Sugar 100g Butter 2 Free-range eggs A little milk METHOD Preheat the oven to 220C/200C Fan/Gas 7. Lightly grease two baking trays. Put the flour, baking powder and sugar in a large bowl. Add the butter and rub in with your fingertips until the mixture…