A lovely, easy to make treat for your dog. Super simple with only three ingredients. Get their tails wagging with this vegan and gluten free recipe – it is pawfect for those pups with a more sensitive tum.
Ingredients:
1 cup of buckwheat flour (delicate tummy)
1 very ripe banana
2-3 tablespoons of natural peanut butter.
Method:
Mash the ripe banana and then mix all the ingredients together in a bowl
Add a few tablespoons of water if the dough is too dry or flour if too wet.
Dust your surface or chopping board and bring the dough together, rolling it into a ball.
Using your hands or a rolling pin flatten the dough. Cut out the biscuits with a biscuit cutter of your choice, place onto a sheet of baking parchment on an oven proof tray.
Bake in the oven at 180℃ for 10-15 minutes or until browned. Don’t forget your oven gloves.
Cool and serve to your pup!
Coco loves them!
Keep in easy reach in a mug on the side.
Or out of reach in a tin!
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Styling and Images by Clare Jay.