This is a lovely recipe Thornback has borrowed and tweaked a little from Delia’s (Smith not Peel) Summer Collection. It is easy and delicious, we have styled it in an English Country garden but if you can eat it outside, in the sunshine, the caper and halloumi tang will take you to the Aegean. INGREDIENTS – Serves 2 1 Halloumi Cheese 2 tbsps well-seasoned flour 2 tbsps olive oil FOR THE DRESSING Juice and zest of one lemon 1 tbsp white wine vinegar 1 heaped tbsp capers 1 clove of garlic – finely chopped I heaped tsp grainy mustard 1…