Mini Egg Blondies

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These mini egg blondies are a fun and easy recipe to make with children for Easter. They have a delicious fudgy richness. Ingredients 250g/9oz cold unsalted butter, cut into 6–8 pieces 150g/5½oz light soft brown sugar 125g/4½oz caster sugar 2 large free-range eggs 1½ tsp vanilla extract a pinch of sea salt 300g/10½oz plain flour 225g/8oz sugar-coated mini chocolate eggs Method Preheat the oven to 190C/170C Fan/Gas 5. Grease and line your cake tin with baking paper. Melt the butter in a saucepan over a medium–low heat. Stir in both sugars and cook for 1–2 minutes, or until the mixture…

Guest post: Social Pantry’s Pear, Honey & Pistachio Loaf Cake

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Here is a delicious recipe from our friends over at Social Pantry. Social Pantry’s Pear, Honey & Pistachio Loaf Cake Recipe INGREDIENTS 250g unsalted butter (2 tbsp of which is for the pears) 4 peeled and chopped pears 300g caster sugar 1 tsp vanilla extract 3 large eggs 340g plain flour 1 tsp baking powder 1 tsp salt 70ml milk 170g honey 50g green pistachios METHOD 1. Pre heat your oven to 180C/160C Fan. 2. Add your chopped pears and 2 tbsp butter into a small saucepan and soften over a gentle heat, allowing the pieces to caramelise. This should take around…