Here is a delicious recipe from our friends over at Social Pantry. Social Pantry’s Pear, Honey & Pistachio Loaf Cake Recipe INGREDIENTS 250g unsalted butter (2 tbsp of which is for the pears) 4 peeled and chopped pears 300g caster sugar 1 tsp vanilla extract 3 large eggs 340g plain flour 1 tsp baking powder 1 tsp salt 70ml milk 170g honey 50g green pistachios METHOD 1. Pre heat your oven to 180C/160C Fan. 2. Add your chopped pears and 2 tbsp butter into a small saucepan and soften over a gentle heat, allowing the pieces to caramelise. This should take around…