Spring Vegetable Tartlets Recipe

A Step-by-Step Recipe for Spring Vegetable Tartlets   With the days lengthening and Spring finally here, we’re looking forward to long, relaxed lunches with family and friends. Last month we shared our top tips for creating a beautiful Spring table setting. In this post, we’re bringing you the perfect recipe to complement your Spring table: easy-to-make Spring Vegetable Tartlets. Topped with vibrant green asparagus, sweet popping peas and peppery roquette they are perfect for relaxed weekend entertaining! INGREDIENTS (makes 4 individual tartlets): for the pastry cases….. 250g Shortcrust pastry Knob of butter (for greasing cases) Flour (for rolling out pastry) for the filling…. 3 tablespoons of crème fraîche 3…