Pea season is here! And what better way to embrace it than with a delicious, fresh, crisp salad? This simple pea salad recipe can be served as a lovely light starter, or as an accompaniment to barbecued meat or fish. The salad itself is so delicate and is brought to life with the addition of a vibrant minty dressing. INGREDIENTS   DRESSING: 150g Greek yogurt 45g Pea shoots Handful of mint leaves Half a teaspoon of olive oil Juice of half a lemon   SALAD: 100g Pea shoots 100g Fresh peas (shelled weight) 2 Handfuls of mint leaves 250g Mozarella…