pear chocolate sauce salted caramel nuts pear thornback and peel napkin

Poached Pears With Chocolate Sauce & Salted Caramel Nuts

Enjoy the best that autumn has to offer with this deliciously simple recipe for spiced poached pears topped with salted caramel nuts and chocolate sauce. Pear-fection Ralph Waldo Emerson once said that ‘there are only 10 minutes in the life of a pear when it is perfect to eat’. There’s no doubt that certain varieties seem to go from rock hard to mush in a matter of moments, so for this blog I decided to cook them. Variety Show Poaching pears softens their flesh to perfection and enhances their delicate flavour. But you do need to choose a suitable pear to cook with. Firmer varieties like Bosc, Anjou and…

Spring Vegetable Tartlets Recipe

A Step-by-Step Recipe for Spring Vegetable Tartlets   With the days lengthening and Spring finally here, we’re looking forward to long, relaxed lunches with family and friends. Last month we shared our top tips for creating a beautiful Spring table setting. In this post, we’re bringing you the perfect recipe to complement your Spring table: easy-to-make Spring Vegetable Tartlets. Topped with vibrant green asparagus, sweet popping peas and peppery roquette they are perfect for relaxed weekend entertaining! INGREDIENTS (makes 4 individual tartlets): for the pastry cases….. 250g Shortcrust pastry Knob of butter (for greasing cases) Flour (for rolling out pastry) for the filling…. 3 tablespoons of crème fraîche 3…