Black Forest Eton Mess Recipe by Thornback & Peel

Black Forest Eton Mess

Rich dark chocolate and sweet juicy cherries have got to be one of the most delicious combinations imaginable. In this recipe for Black Forest Eton Mess, two classic desserts are combined to create the ultimate crowd-pleaser.  Perfect for serving at winter dinner parties, or as an alternative to the traditional Christmas pudding. INGREDIENTS CHOCOLATE MERINGUES 3 egg whites 150g golden caster sugar 50g dark chocolate, grated 2tsp cocoa, sieved CHERRY COMPOTE 650g dark pitted cherries (fresh or frozen) 2tbsp sugar 2tbsp amaretto VANILLA CREAM 300ml double cream 1 vanilla pod 2tbsp icing sugar, sieved FOR THE MERINGUES Preheat the oven…