Black Forest Eton Mess Recipe by Thornback & Peel

Black Forest Eton Mess

Rich dark chocolate and sweet juicy cherries have got to be one of the most delicious combinations imaginable. In this recipe for Black Forest Eton Mess, two classic desserts are combined to create the ultimate crowd-pleaser.  Perfect for serving at winter dinner parties, or as an alternative to the traditional Christmas pudding. INGREDIENTS CHOCOLATE MERINGUES 3 egg whites 150g golden caster sugar 50g dark chocolate, grated 2tsp cocoa, sieved CHERRY COMPOTE 650g dark pitted cherries (fresh or frozen) 2tbsp sugar 2tbsp amaretto VANILLA CREAM 300ml double cream 1 vanilla pod 2tbsp icing sugar, sieved FOR THE MERINGUES Preheat the oven…

cherry cotton tea towel on a table with a bowl of cherries

Design Inspiration: Cherry

This quintessential summer fruit has always been a favourite.    There is something so deliciously tempting about their plump, juicy redness you can’t help but eat the whole bowl. Cherries are an iconic image, and have long been used in everything from fashion and beauty to pop art. Hockney, Warhol and Lichtenstein have all fallen for these sweet, summer treats. So designing the new Cherry print for our range of homewares and accessories has been a particularly delicious project. We spent a long time mixing inks to get the exact shade of luscious red for the cherries and a lighter pink for the fill behind the leaves. We’ve designed this nostalgic…