The nights are drawing in, there’s a definite autumnal chill in the air, and Halloween is just round the corner. So what better way to celebrate this time of year than with a hearty bowl of pumpkin soup? The addition of the rosemary and the ginger add a lovely fresh zing to this recipe. Ingredients 1 tbsp olive oil 1 tbsp butter 1 large brown onion 5 cm piece of fresh ginger 2 cloves of garlic 3 sprigs of rosemary 1kg pumpkin or squash 4 large carrots 1 litre of vegetable stock 2 litres of water A handful of pumpkin seeds…