This bubbly pink grapefruit fizz is delicious. It’s tangy and fizzy and fresh. A lovely (and easy to make) treat for your Mum on Mother’s Day. Ingredients 1.5 cups of sugar 1.5 cup of ruby red grapefruit juice 1.25 litres of chilled soda water A bunch of fresh, soft, thyme 1 ruby red grapefruit, peeled and sliced Ice cubes to serve Step 1Combine sugar and 1.5 cups cold water in a saucepan. Dissolve the sugar in the water over a medium heat – this should take about 5 minutes. Add the grapefruit juice. Stir it up. Step 2Transfer the beautiful pink mixture to…
