Few late summer activities are as typically British as foraging for blackberries in hedgerows. And every year, towards the end of August, many of us enjoy hunting for these plump, jewel-like berries. In this blog post, we share a simple brunch recipe where blackberries are definitely the star of the show. INGREDIENTS Pancakes (makes 8): 200g self-raising flour 1 tsp baking powder Pinch of salt 1 egg 300ml milk Sunflower oil or butter for cooking Compote: 200g blackberries 2 tbsp honey splash of water Honey & extra blackberries to serve Start by making your compote. It will sit happily on…